Pasticceria Nicolò In Carpignano sesia

13/10/2025: We had dinner for two and had a wonderful time. As soon as we arrived, they asked us if we had any intolerances, and when I mentioned celiac disease, the waitress immediately reassured me by telling me they also had gluten-free pasta. While we waited, they brought me some packaged gluten-free bread, and my boyfriend some warm focaccia and homemade breadsticks (he said they were delicious) to try with a cold-pressed olive oil from Molise: top notch. Shortly afterward, some homemade bread arrived, crunchy and fragrant, truly delicious. Then they served us a small entrée on the house: a pork belly morsel with katsobushi and a sauce underneath, all gluten-free. Truly delicious. We had two risottos with saffron, marrow, and purple shrimp: super flavorful, just the right portions and perfectly balanced. The waitress was very kind, the service attentive, the wine excellent, and the bill more than fair for the quality. We felt pampered from start to finish. A truly pleasant discovery, we will definitely be back!

08/10/2025: Excellent restaurant, very friendly staff, and really good food. Excellent value for money.