Pasticceria Napolitano In Carmagnola

I relied on my trusted pastry chef for two special events, in May and October, and on both occasions, he was simply exceptional! In May, for my daughter's first communion, he made a strawberry tart for 60 people: so delicious that the children lined up for seconds! In October, for my dad's 80th birthday, he made a super-soft chocolate sponge cake, a veritable cloud: even the 80-year-olds asked for seconds! Delicious desserts, meticulously crafted down to the last detail, and always perfect for making every party unforgettable.