What can you say when you touch and experience excellence?
Come in large numbers
Rosario Viapiana
.
02 Luglio 2026
10,0
I had the chance to try several desserts my friends had, and I was truly impressed: the babà was exceptional, soft, well-soaked, and with a balanced flavor, while the caprese was simply perfect: soft, intense, and irresistible!
I can't wait to come and order my birthday cake!
Emilia Capizzano
.
01 Luglio 2026
10,0
Excellent Ischian croissant, excellent sfogliatelle, and excellent coffee.
Delicious babà. Kindness 👍
Francesco Luca Pupo
.
11 Giugno 2026
10,0
Excellent for breakfast, good coffees and cappuccinos, also excellent croissants and smooth and curly Neapolitan puff pastry, recommended
Franco Caracciolo
.
17 Maggio 2026
10,0
Excellent Neapolitan pastry shop. The croissants are average. The place is a bit chaotic; the baristas don't care about the customers' peace, constantly banging cups and spoons together, making a deafening racket. The crowd makes you want to stay just long enough to drink your coffee and then leave.
Paolo Manicotto
.
16 Maggio 2026
8,0
The desserts are always fresh and excellent, the place is clean and the customer service is excellent.
Loredana Pignataro
.
19 Aprile 2026
10,0
The place has the retro charm of old-fashioned pastry shops, with a beautifully displayed display and very friendly staff.
We had coffee, ginseng, two sfogliatelle frolla, and two slices of pastiera: everything was truly excellent. The pastry was delicious, as was the pastiera, served still warm and incredibly fresh.
You can tell the quality of the product is top-notch.
The customer service was also greatly appreciated: we received a small discount at the register, and the owner was very kind in providing me with a bag to take home the remaining dessert.
Special mention for the plates with the funny writings; I'll leave a few photos because they are truly an original touch.
An excellent experience, we will definitely be back.
Ilaria Zupo
.
08 Aprile 2026
10,0
Top croissant. One of the best for me.
Pasquale Occhiuto
.
05 Aprile 2026
10,0
Excellent pastries, shortcrust pastry and curly pastries, excellent for breakfast in the morning.
FRANCESCO CITRIGNO
.
14 Marzo 2026
10,0
Kind, friendly and true masters of pastry making
Stefania
.
10 Marzo 2026
10,0