Pasticceria Mose' Angelo Carbone E C. In Barletta

06/12/2024: Location with rustic furnishings, but with refined taste. Possibility of having lunch à la carte or with different tasting menus. We opted for the formula which included 4 tastings of appetizers, a first course and a dessert. All courses were rich in flavours, but very harmonious and balanced. Obviously the products of our Murgia are exalted (cardoncello above all) but with very successful contaminations (cruschi peppers for example). I was particularly struck by the egg cooked at low temperature, with turnips and potato foam and the pappardelle with wild cardoncelli mushroom cream, parsley powder and crusco pepper. A creative and refined cuisine, which is also enhanced by a friendly and very professional staff. Price commensurate with the quality of the dishes and the service. Paraphrasing the name of the place, I would say that it is definitely the Soul of the South. Really compliments

12/11/2024: Minervino Murge has a small treasure chest in which excellent seasonal raw materials are treated with discreet, friendly and attentive service. The wine list deserves a particular mention for its assortment and quality.