Pasticceria Milano In Padova

01/05/2026: A colleague and I stopped for lunch one evening. There were only two of us in the entire restaurant, and we weren't served a menu, just a selection of three starters and maybe three main courses with sides. Looking at the reviews, I'd seen photos of meat the way I like it, so we headed straight there, but when we arrived, the lot was empty (we're truck drivers). A doubt immediately arose. We'd been driving for hours, so we stopped, convinced someone would arrive (it was 7:00 PM). Moral of the story: what you see in the photo: one still water and one sparkling water (both 0.5L) plus a small 200cl beer, €24 each. Had we known, we wouldn't have stopped, but we definitely would have considered something else. Too bad

18/04/2026: I had the pleasure of dining at Antica Osteria Boscalto with my family, and we were all delighted with the quality of the food, the kindness of the owner, and the historic setting. We opted for the meat dishes, which I highly recommend: perfectly cooked (even when a variation is requested) and excellent meat! The building is old and beautifully restored; the photo doesn't do it justice. A quiet, unhurried evening, tasty and of high quality.