Breakfast at Migliavacca has become an unmissable ritual. Every time you pass by their windows and workshop, the aroma is irresistible. The prices—though above average—are still understandable, considering the high quality of the ingredients and workmanship.
Top-notch quality and kindness! Keep up the good work!
Gianfranco Scavuzzo
.
11 Marzo 2026
10,0
Amazing brioche! Lots of filling, soft and crunchy all at once. The atmosphere is very relaxed, highly recommended!
Aurora De Rosa
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07 Marzo 2026
10,0
I bought a panettone before Christmas, realized I'd left it in the pantry, and opened it at the end of February. I thought it was hard and inedible, but I was surprised by how soft and fragrant it still was, as if it were freshly baked! The excellent air bubbles and the elasticity of the dough made it seem freshly baked. But why don't you make panettone all year round? 😁
Francesco Perego
.
01 Marzo 2026
10,0
Rarely in my life have I eaten such a well-made brioche. Perfect dough, crispy just where it needs to be, generous chocolate filling, and... delicious.
A truly excellent discovery.
Francesca P
.
19 Febbraio 2026
10,0
Everything is delicious, especially the baci di dama 😍
I won't be able to eat them anywhere else 😂😍
Alice Cestari
.
14 Febbraio 2026
10,0
New management is great (the old one was already great 😜). Now there's also a cafeteria and three lovely tables that I think I'll use sooner or later. For now, the croissants and coffee are good; we'll see about the cakes later.
Six more tables are added outside, and the aperitifs are starting. Migliavacca is almost ready for anything.
Riccardo Colombo
.
08 Febbraio 2026
10,0
The pastry shop has changed ownership, but the quality remains consistently high, with significant improvements, from the coffee service and bathroom to the friendliness and kindness of the new owners. It's a must-visit; I fear many of the new reviews aren't genuine. Congratulations to everyone, keep up the good work!
arianna traverso
.
04 Febbraio 2026
10,0
Excellent brioches, slightly above-average prices, but absolutely worth it. Unfortunately, there aren't many seats to sample their delicacies.
Giacomo Pacioni
.
29 Gennaio 2026
10,0
At Pasticceria Migliavacca, I found a panettone of excellent quality in terms of ingredients, leavening, and baking.
The Sacher torte also had balanced flavors and excellent chocolate.
The staff were friendly and helpful.
A superb pastry shop in Milan.
We'll definitely be back for sweet treats.
Andrea Galvano
.
13 Gennaio 2026
10,0
This pastry shop has remained excellent despite the new management. The staff is always helpful and smiling, even on busy days. Definitely one of the best panettone I've ever tasted! Must try.
Francesca Donadio
.
31 Dicembre 2025
10,0
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