Pasticceria Marinari In Roma

A point of reference in the Viale Libia area, quality and courtesy are the cornerstones of this historic business.

The place was clean and tidy, and the staff was kind and professional. The pastries I ordered were all fresh and high-quality, with excellent balance of flavors and a lovely, cold refrigerator. I got full marks for what I tried.

For me, the best desserts in Rome

A boutique rather than a pastry shop. Good.

I had the pleasure of discovering this place during an aperitivo with some colleagues. The aperitivo was plentiful, the service excellent and fast, despite the crowds, and, above all, the staff was very friendly.

Not as terrible as many say, but very normal.

This historic pastry shop is a true guarantee: it exudes tradition, attention to detail, and a passion for its work. Each product reflects consistent quality and a dedication that cannot go unnoticed. The Montblanc deserves a special mention: the chestnut cream is rich and enveloping, perfectly balanced by the lightness of the cream. The meringue base adds a pleasant crunch, echoed by the small pieces of crumbled meringue inside, which give the dessert a varied and well-balanced texture. The result is a harmonious blend, never cloying, and truly successful. A reliable destination for those seeking flavor and authenticity.

A guarantee! I grew up with their sweets and cakes since I was little, and I have to say it's the number one pastry shop in Rome!

I agree with all the reviews. This is a terrible bakery, with rudeness, arrogance, and poor quality cakes. I ordered a Sacher torte, specifying that someone was allergic to nuts, and asked for a "Happy Birthday" sign. When I picked it up, the sign wasn't there. The worst part was that the allergic person, upon taking the first few bites, realized the cake contained hazelnuts and almonds. This resulted in emergency room visits. Avoid.

Historic neighborhood pastry shop. I'll get straight to the point: the millefeuille is one of the capital's top five, especially the one with wild strawberries and Chantilly cream. Obviously, all the options are excellent, but the millefeuille is exceptional. The quality of the wild strawberries is incredible, with just the right amount of acidity, yet not excessive, complemented by the sweetness of the masterfully executed Chantilly cream, silky and balanced. The assembly of the millefeuille is also excellent, inviting with its generous amount of wild strawberries. The consistency in quality is also commendable: year after year, at least for the millefeuille, the quality is consistent, and this is a crucial aspect that is often becoming problematic in the industry.