Pasticceria Malandrino In Ragusa

The breakfasts here despite costing a little more are really, really good. For me they are the ones who make the best croissants in all of Ragusa, they fill them with little but often the filling hides the flavor of the pastry, their croissants have the best pastry than the filling, so putting the right filling balances it wonderfully. I give 3 ⭐⭐⭐ because the aperitifs are worth it, even if they cost relatively little, I always find the tables with the remains of food from the previous customer, in fact every time I have to clean it myself, the coffee is only good every now and then, the other times It often smells burnt to me. The property is located in an interesting spot and is always quite clean and there is also an internal bathroom. As for those who work there, they often seem too busy with their own thoughts even if they never make you wait who knows how long, and they are usually never rude. I believe that if attention were paid to some details this bar-pastry shop could be the best in the whole province

Good welcome and good and crunchy croissants and it was a relaxing morning

Shabby as an environment, even if renowned as a pastry shop.... but perhaps some time ago when the pastry chefs were truly Malandrino

.... Excellent, good and beautiful atmosphere