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Lombardia
Brescia
Cologne
Pasticceria l'Elite

Pasticceria l'Elite In Cologne

Via Giulio Piantoni 21, 25033 Cologne Italia Cologne
+39 030 715 6413
6,8

Basado en 82 opiniones encontradas en 2 webs

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2
Di 12
in Cologne
1
Di 6
di cucina Italiana in Cologne

I clienti commentano i loro piatti di...

Italiana
Cologne

Gestione recensioni

Recensioni Nota
Google 106 8.4
Recensioni Nota
TripAdvisor 19 9.2
On Saturday, late afternoon, my daughter and I stopped for a snack. The brioche she ate was truly spectacular... crunchy on the outside, soft on the inside, and with pistachio cream, used as a topping, in the dough, and as a filling. Being celiac, I couldn't taste it, but I used my other senses—what a smell... We bought another brioche to take home, and even her wife and other son confirmed that it was one of the best brioches they've ever eaten. Congratulations...
Più commenti
in Google
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23 Febbraio 2025
10,0

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26/08/2025: Excellent lunch in the company of old friends, a spectacular lake view, welcomed and looked after by a manager named Graziano, a friendly Neapolitan boy, excellent quality fish dishes, accompanied by an exquisite focaccia made with Neapolitan-style dough ... you must try the pizza...
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Trattoria Alpino da Rosa

28/05/2025: The place is very nice, friendly staff, perfect acoustics (not noisy) as for the dishes, they are classic dishes ranging from fresh ravioli, tagliatelle with Paestum, tagliata or cod with polenta, excellent lemon foam with strawberry jam, the price is average... to return
23/03/2025: Pleasant discovery in a small street in Virle di Rezzato. Clean and well-kept environment. House-made "mixed" starter that goes unnoticed but casoncelli with bagoss is really tasty, it's difficult to do better. Both the homemade pasta and the filling and cheese were delicious. Braised meat with polenta that lives up to expectations, tender, tasty and tasty. Decent tiramisu but really good creme brûlé. I will definitely be back with you soon. ⚠️⚠️⚠️ update 2025: top meat! Starter with robiola and caponata really good. Always good Casoncelli. Well done, always recommended.

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