Pasticceria La Perla In Torino di sangro

29/07/2025: Warm welcome. Excellent, quality food. A charming atmosphere, somewhere between rustic and modern. Compliments to the chef, who has found the perfect balance to delight the most discerning palates with great passion in his cooking. The price is absolutely fair.

09/07/2025: Three stars because the chef forgot about my intolerance and because I think we paid a bit too much for what we ate. Two of us ordered 3 appetizers, which we shared 1 baked turbot, which we shared 1 bottle of wine €120 But I didn't have a receipt, so I have no idea how much it cost. The quality, however, was top-notch, and the staff were incredibly friendly. The menu is the chef who lists the dishes for you.