Pasticceria La Deliziosa In Teana

Raspberry, apricot and white chocolate panettone. A particular combination, succeeded to perfection where the professionalism of the pastry chef is evident who gave a touch of class to our Christmas. Quality ingredients and certainly a long leavening meant that the result obtained was an exceptional panettone.

Small pastry shop but great quality... the offer is not very large but enough to satisfy every need. Dry biscuits always made by them and in particular those with their exclusive mixed garlic flour. In the morning you can also have breakfast with artisanal croissants for all tastes. If we didn't live in Genoa it would be a regular stop

I highly recommend it for the quality, the variety of the offer proposed and the willingness to accommodate all our requests, even vegan cakes!