Pasticceria La Bomboniera dei Graziani In Albano laziale

30/03/2024: Very fresh fish, carefully prepared, excellent fish tartare Sympathy and kindness

23/03/2024: Having always lived in the area, I didn't expect such a "gem". Yes, because Tocco Ferro is an incredible discovery, in an area populated mostly by tourist restaurants. Small place, which respects the correct distances between tables. Menu with the right number of courses, evidently the result of careful selection. The starters are already top, prawns in sauce (praise) and courgette flowers stuffed with buffalo mozzarella and prawns. We choose two first courses and here too we clap our hands: spaghetti with garlic and oil and prawns, excellent, paccheri with cheese and pepper and asparagus (praise). We then have a fry (fresh fish cooked to perfection) to finish with two still excellent desserts (praise for the apple with cinnamon). If the kitchen is managed with great skill by an excellent chef, the service in the dining room is no different, great courtesy and equally friendly. In short, we really liked Tocco Ferro, we highly recommend it and as far as we are concerned we will be back soon.