Pasticceria Ingli In Venezia

15/04/2026: Local Venetians recommended this restaurant, and it did not disappoint—loved the atmosphere, the staff, and the FOOD! Had the Branzino and also the Pappardelle with shrimp in a spicy tomato sauce, both were delicious. And the garlic spinach that came with the branzino was so good, we ordered more on the side. The dessert was as beautiful as it was delicious, a chocolate hazelnut bar and a coconut mango cake. I would highly recommend this restaurant and would return if we had more days left in Venice, please try it for yourself and I hope you have the pleasure of Angel serving you 😊.

24/02/2026: We came to this restaurant on a recommendation, and now we have already visited for the second time – which says a lot. Each time the food has been absolutely excellent. The quality is outstanding, the portions are generous, and everything is prepared with great care. The service is just as wonderful – the people serving are extremely kind, welcoming, and attentive, which makes the whole experience even more enjoyable. We truly haven’t eaten this well in a long time. This restaurant really stands out with its offer and quality among the many places in Venice that are mainly aimed at tourists. It is rare to find such a high-quality restaurant in Venice that still preserves its old charm and authentic spirit. We will definitely come back again.