At the authentic Sicilian delicatessen on Via Lomellina, you can enjoy wonderful dishes prepared by chef Ignazio, who uses the freshest ingredients and pays close attention to the customer. The dishes are generous and excellent. I love eating fish, and Ignazio, at my request, prepares special, unique dishes for me, made to order, tailored to my tastes, capable of bringing a smile to my face even on the saddest days. Thank you, Ignazio!
Antonio Casabona
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12 Febbraio 2026
10,0
Yesterday I bought a spectacular paella at this wonderful restaurant. It surprised me. I've been to Spain several times and have never had such a good one. The staff is incredibly kind, and I also discovered the Sicilian desserts: delicious. It was a revelation for me, and I recommend it to everyone!
Anja
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31 Gennaio 2026
10,0
I returned after a long absence and discovered that Pasticceria Albert has changed ownership. It was a wonderful discovery. The new management, dubbed "true Sicilian gastronomy," offers extraordinary dishes on par with a five-star restaurant, and the pastry shop is much better than the previous one. I personally loved the Sicilian desserts and the chocolate cake, but it feels like stepping into a fairy tale...there are so many tempting desserts. The staff is very kind and attentive to their customers.
Luna
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29 Gennaio 2026
10,0
Magnificent, the best place for breakfast, lunch, and takeout in the area!
We tried both the desserts—the ricotta ones are a must—and the savory ones.
I recommend the fried bomb filled with arancini.
The staff is truly kind, fast, and friendly.
The prices will surprise you!
Giacomo Fedele
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24 Gennaio 2026
10,0
Highly recommended! The quality is astonishing, from the hot deli to the desserts. We went for both breakfast and lunch and sampled a wide variety of traditional dishes. Caponata, savory pies, and arancini were wonderful. The desserts are unique, like the ricotta and pear puff pastry, and the ricotta lobster. Everything is fresh and prepared with great dedication. The staff is incredibly friendly and proud to showcase their products. The prices are also excellent (average breakfast with two pastries and two cappuccinos is €7).
Alessandra Draghi
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24 Gennaio 2026
10,0
Having recently discovered that the bar had reopened, I went there with my wife to try breakfast...and was amazed by the abundance of delicacies on offer. For those of us who love Sicilian cuisine, you simply must try this place's sweet and savory offerings. I tried the caponata, a savory tart, a focaccia with cherry tomatoes, and a cannoli...divine! I'll definitely be back to try the fried foods and other sweet treats!
andrea foresi
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23 Gennaio 2026
10,0
Too abrupt a transition from Alber pastry shop to Sicilian gastronomy, too much of a mix of sweet and savory... there's no real identity, even at the expense of quality.
Paola Ardoli
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13 Gennaio 2026
6,0
Pleasantly surprised. The cannoli were good and filling. Recommended.
Dario Barbatano
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10 Gennaio 2026
10,0
Welcoming, modern place. Friendly, professional, kind, and well-trained staff. The brioches are excellent, and there are many other breakfast options, along with well-prepared cappuccinos. There's a wide selection of pastries and deli items. P.S.
Try the arancini, they're delicious.
Recommended
Stop by and you'll be full and satisfied.
New management
Giovanna Leone
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07 Gennaio 2026
10,0
Spectacular bread and panelle! The magnificent Giuseppe and Nico guarantee a fun and welcoming aperitif. Highly recommended.
Laura Giliberto
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30 Dicembre 2025
10,0