Pasticceria Graziati In Padova

5,7

Basado en 186 opiniones encontradas en 4 webs


tend

508
Di 1.174
in Padova
59
Di 91
di cucina Vegetariana in Padova

Gestione recensioni

Commendable raw materials. Space a bit cramped, friendly staff.
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11 Marzo 2026
10,0
The miss's sandwich was really good 💜
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20 Febbraio 2026
10,0
Pasticceria Graziati is located in the heart of Padua, next to Palazzo della Ragione. They offer a variety of brioches of all flavors and textures. The staff is very friendly and happy to offer recommendations; in fact, the brioche with homemade custard and fruit on top was chosen based on a recommendation. The cappuccino and coffee are also amazing. I absolutely recommend stopping here!
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20 Febbraio 2026
10,0
Pastry shop facing the square, a nice place, good pastries, service not very fast but courteous.
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17 Febbraio 2026
8,0
The millefeullie and panzetina were absolutely delicios. We also tried some pistachio bonbons but those were average. Definetly coming back for the millefeullie
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17 Febbraio 2026
8,0
Very friendly staff, delicious hot chocolate and pastries too.
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29 Gennaio 2026
10,0
This pastry shop is in a great location in one of Padua's most beautiful squares! We had a snack with the typical Paduan torta pazienzana, which I must say was delicious! I highly recommend it.
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25 Gennaio 2026
8,0
Paying 7 euros for a millefeuille seems excessive to me, especially since the custard was quite sweet and tasted like flour. Plus a coffee for 1.90, a total of 9 euros for a coffee and a pastry. TOO MUCH.
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16 Gennaio 2026
6,0
A small place with small, blind rooms. I didn't particularly like the coffee, but that's subjective. I have to say the pastry is one of the best I've ever had. Perfectly caramelized, but not overly creamy. The pastry is delicious, crispy and crumbly, but difficult to eat with just a fork. The butter flavor is evident and a joy to the palate. Nowadays, they only use margarine for the pastry, and that means changing the nature of a food. The famous pastry is a generous portion, but the cream inside isn't enough to make the dessert moist and edible, in my opinion. It's hard to finish it unless you have something to drink with it. Exorbitant prices. Two millefeuilles, a coffee, and a coffee with cream sitting in a blind room downstairs, €18.80 seems excessive to me.
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11 Gennaio 2026
6,0
The desserts and drinks are excellent. The service could be better, as coffee and cappuccino are often served cold even when requested hot. Table setting is also a bit slow.
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06 Gennaio 2026
6,0

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