Pasticceria Gelateria la Parisienne In Trani

7,7

Basado en 497 opiniones encontradas en 2 webs


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51
Di 292
in Trani

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caffe dolci gelato

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Google 495 8.8
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TripAdvisor 3 10
Large assortment of pastries. Friendly staff
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in Google
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31 Gennaio 2025
10,0

Ristoranti simili a Barletta-andria-trani

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Recensioni

Pizzeria Le Arcate

05/03/2025: Top Sunday lunch!! Delicious food, home cooking of the highest quality!! The roasted meat is of the highest standard...Impeccable service.Extremely kind and discreet staff!! Super recommended!!!!
02/03/2025: Restaurant and pizzeria known in the city of Trani since time immemorial. The quality of the food and the dishes is equally notable. Recently renovated location, it gives an elegance that is not expected for restaurants of this kind. For years now in the Apulian area, I have had the opportunity to taste various types of focaccia, but never as good as the one baked by Arcate. Last but not least, I would never have expected quality meat like the one served, even horse meat. Add to all this the availability and courtesy of the owners together with the professionalism of the staff and the location of the office practically on the port and the experience will certainly be unforgettable. Highly recommended.
7,7
1169
Recensioni

Il Cucù

10/05/2025: Reservation for lunch. Excellent food quality. We had a focaccia and two first courses. Starting from the assumption that pizzas are not served at lunch, and therefore the choice seems rather limited for a "restaurant", we encountered another problem. When we asked for two different first courses, we were told that, for two people, you could only order one type of first course.
08/05/2025: An extraordinary experience at Cucù.0 – thanks also (and above all) to Ignazio! The dinner was excellent: each dish a discovery, prepared with great care and presented impeccably. But what really made the evening unforgettable was Ignazio's service. His professionalism, kindness and attention to detail were simply impeccable. Ignazio has a unique way of making guests feel welcomed, pampered and at the center of attention – with discretion, elegance and an always ready smile. It's rare to meet someone so passionate and genuinely involved in his work. Thanks to him, the atmosphere was warm, relaxed and perfectly orchestrated. If returning will be a pleasure, it will also be (and above all) to find Ignazio's impeccable service. Chapeau! Greetings Sunday

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