Pasticceria Gelateria Calascione Carmelo In Messina

Good pastries of all types, they lack a bit of education including the owner who luckily often stays hidden in the laboratory.

Aside from the owner, who needs to take a course in good manners, it's unfortunate that with his temperamental nature, he occasionally leaves the shop; he should stay out of sight and do his job as a pastry chef. Somehow, the sales assistants, despite their challenging work environment, are a little more polite. The desserts, however, are good, even if the quality is lower than a few years ago.