Pasticceria Gelateria Calascione Carmelo In Messina

Good pastries of all types, they lack a bit of education including the owner who luckily often stays hidden in the laboratory.

Apart from the owner who has to take a course in good manners, it is unfortunate that with his character imbalances he sometimes leaves the laboratory, he should stay hidden and only do his job as a pastry chef. Somehow the shop assistants, despite their environmental difficulties, are a little more polite. However, the desserts are good even if the quality is lower than a few years ago.