We chose Pasticceria Matranga to create the ice cream cake for our son's baptism, and—as always—Pasticceria Matranga guarantees professionalism, friendliness, availability, and customer service.
The pastry chef created a cake specifically for us.
The result exceeded our expectations!
Nicolò Nania
.
09 Giugno 2026
10,0
Decent bakery in a residential area, but parking is difficult. Prices are higher than those of nearby competitors. The constant and persistent presence of beggars at the entrance is annoying.
Mavv Libero
.
10 Maggio 2026
6,0
Matranga has always been a symbol of quality in Palermo's pastry making.
A guarantee
Boris Biondo
.
04 Maggio 2026
10,0
It is confirmed as one of the best pastry shops in Palermo.
Renato Magistro
.
30 Aprile 2026
8,0
Very kind and helpful staff, wide choice of products
Antonio “Professor Tiche” D'
.
06 Aprile 2026
8,0
A guarantee. When I think of sweets, they can only be those from Matranga ☺️
Costanza Ruggieri
.
19 Marzo 2026
10,0
Palermo's go-to pastry shop for those seeking well-executed, modern cakes and desserts. I often order cakes for special occasions, and they've never disappointed: balanced creams, meticulous textures, and always clean flavors, without overly sweetness. The classic setteveli and pistachio ones are especially excellent, beautifully layered and light despite the richness of the ingredients, as are the creamy and well-balanced cheesecakes. The mini pastries also maintain the same high level of quality, with a good variety and attention to detail. The quality of the ingredients and meticulous craftsmanship are evident, especially in the custom-made cakes, which are always aesthetically pleasing. A reliable place for a large dessert or a tray-service, with consistent quality. Prices are in keeping with the quality of the pastry shop. One of the city's most reliable choices for cakes and small pastries.
Il Gastronauta
.
22 Febbraio 2026
10,0
Pastry shop in via G.Sciuti in Palermo where you can taste various and multiple specialties of traditional Palermo pastry.
The crescents with melon jelly are excellent, but also the Carnival chiacchiere filled with various creams and much much more.
Today, San Giuseppe, a traditional Palermo tradition wants you to eat the Sfince di San Giuseppe. Very good. Excellent and fast service, pastry shop full of people.
Votes 10
Tiziana Caccamo
.
01 Febbraio 2026
10,0
The quality of the desserts is top notch...the place is cute, more so inside than out.
marilia ramirez
.
06 Gennaio 2026
10,0