Pasticceria G.B. Matranga In Palermo

Very kind and helpful staff, wide choice of products

A guarantee. When I think of sweets, they can only be those from Matranga ☺️

Palermo's go-to pastry shop for those seeking well-executed, modern cakes and desserts. I often order cakes for special occasions, and they've never disappointed: balanced creams, meticulous textures, and always clean flavors, without overly sweetness. The classic setteveli and pistachio ones are especially excellent, beautifully layered and light despite the richness of the ingredients, as are the creamy and well-balanced cheesecakes. The mini pastries also maintain the same high level of quality, with a good variety and attention to detail. The quality of the ingredients and meticulous craftsmanship are evident, especially in the custom-made cakes, which are always aesthetically pleasing. A reliable place for a large dessert or a tray-service, with consistent quality. Prices are in keeping with the quality of the pastry shop. One of the city's most reliable choices for cakes and small pastries.

Pastry shop in via G.Sciuti in Palermo where you can taste various and multiple specialties of traditional Palermo pastry. The crescents with melon jelly are excellent, but also the Carnival chiacchiere filled with various creams and much much more. Today, San Giuseppe, a traditional Palermo tradition wants you to eat the Sfince di San Giuseppe. Very good. Excellent and fast service, pastry shop full of people. Votes 10

The quality of the desserts is top notch...the place is cute, more so inside than out.

An important reference for the area. The food is good and the quality is unquestionable. The atmosphere is a bit sophisticated, but that's acceptable. The location also fits the concept. The service is improving, although there's still plenty of room for improvement.

Everything you buy is excellent! The staff is polite and efficient. And always smiling at the checkout.

Among the best pastry shops in Palermo, very kind and friendly.

The cakes we tried were good, even though the seven-veil one lacked crunch. Then, unfortunately, they all use industrial tartlets... A real shame.

For breakfast, the crescent-shaped pastries with different fillings are fabulous. Excellent with melon jelly, ricotta, Nutella 😋