Pasticceria Garzoni In Brescia

For the first time I wanted to try a brioche with berries and macchiato coffee, I have to say, everything was excellent! Brioche just as I say, from a pastry shop, fresh with equally excellent jam! Excellent service with very polite and kind staff! To return

Unfortunately it's a bit let down.... They could keep it better.

We relied on Pasticceria Garzoni for the catering of our wedding desserts and for the completely vegetable wedding cake. They let us totally customize the cake, the taste was so good that no one noticed it was vegan! The service and delivery were impeccable. Highly recommended

Vegan paradise 🙏 I have been vegan for almost 3 years and I have never found a pastry shop so stocked with veg alternatives, for me a dream come true, pastries, croissants, krapfen, strudels, chiacchiere, cakes of all sorts, the problem was stopping me and if the goodness and quality of the products wasn't enough they are also extremely kind and helpful. Furthermore, veg products have the same price as their omnivorous counterparts, which is not an obvious choice ❤️ I'm giving 5 stars because I can't give more!

I always stop by them when I can, I live in Mantua but the quality and vast choice of their vegan desserts is unparalleled, at more than fair prices! Even the sbrisolona I find better from them. Pastries made to order and many reinterpretations of the classics with a vegan twist. This year I also ordered my birthday cake, meringue with personalized writing for 14 people, space! I would move to Brescia just for this place!! 😍😂

Old-fashioned, somewhat abandoned place, the quality of the food is decent, the coffee is to be avoided.

I was looking for a pastry shop where I could buy vegan desserts and here I found a whole world! I felt welcomed with kindness, spontaneity, friendliness and great availability in illustrating all the products, even those that can be purchased to order, such as cakes. The desserts are absolutely delicious. The croissants are good to fly, but the other breakfast pastries are also delicious. Congratulations to all the staff and hats off to the pastry chefs: all the work of studying the ingredients to achieve these excellent results can be felt, and how!

On Sunday, taking advantage of a beautiful morning and knowing that this pastry shop is experimenting with vegan recipes, I took a stroll. The cake I got is a vegan meringue; I brought it for Sunday lunch and I must say that it was appreciated by everyone, vegans, omnivores and the curious. The challenge was certainly difficult because meringue by its nature is made with egg white, and removing it while leaving the external crunchiness and foam characteristics intact was very difficult, but the result is there. Furthermore, the kindness and professionalism in explaining all the vegan products present in the shop and the bar (they make super breakfasts) definitely convinced me: 5 stars, well deserved!

Servizio e qualità di ottimo livello sia per pasticceria e bar , staff molto disponibile e professionale. Tornerò sicuramente

Personale gentile e ottime brioches peccato che avremmo potuto prenderla vuote visto la farcitura quasi inesistente.