Pasticceria Garzoni In Brescia

I was looking for a pastry shop where I could buy vegan desserts and here I found a whole world! I felt welcomed with kindness, spontaneity, friendliness and great availability in illustrating all the products, even those that can be purchased to order, such as cakes. The desserts are absolutely delicious. The croissants are good to fly, but the other breakfast pastries are also delicious. Congratulations to all the staff and hats off to the pastry chefs: all the work of studying the ingredients to achieve these excellent results can be felt, and how!

On Sunday, taking advantage of a beautiful morning and knowing that this pastry shop is experimenting with vegan recipes, I took a stroll. The cake I got is a vegan meringue; I brought it for Sunday lunch and I must say that it was appreciated by everyone, vegans, omnivores and the curious. The challenge was certainly difficult because meringue by its nature is made with egg white, and removing it while leaving the external crunchiness and foam characteristics intact was very difficult, but the result is there. Furthermore, the kindness and professionalism in explaining all the vegan products present in the shop and the bar (they make super breakfasts) definitely convinced me: 5 stars, well deserved!

Vast assortment of excellent VEGAN pastries ready to satisfy every palate, even the most demanding! Very friendly and kind staff. SUPER RECOMMENDED!!!

Top artisanal pastry shop, wide selection of vegan and traditional cakes, pastries, panettone, doves. Bar service. Tasted various specialties this evening. Very satisfied. Highly recommended

The place is very nice and the staff very friendly. In general the desserts are good and above all there are many vegan options (not just the usual brioches with jam), which despite everything I don't find exceptional. I also didn't find the vegetable cappuccino very good, but beyond that it's a valid place.

Unfortunately it's a bit let down.... They could keep it better.

21/12/2024 we opened SAVOIARDI: how good. I really like their Brescia biscuit. 03/01/2023, I tasted the "Desires", how good. 02/28/2023, I ate the single portion of Sicilian Cassata: I liked it very much. THE new pastry chef FRANCESCO arrived on 10/18/2022 and brought some very good creations, including the 7 veli. 10/25/2022, I ate the "7 Veli", it's a little less big than a truffle ice cream, it costs €5, but, in my opinion, it's a treat to indulge in: I liked it a lot. I really like their coffee prepared with their eggnog and their whipped cream on top. Now when I have breakfast in the morning it's almost the only place I go: coffee, croissant with Crema Garzoni, freshly squeezed juice. The chocolates made by them with the addition of eggnog made by them are also good.

Since 1967 it has been cheering the tables of Brescia with traditional desserts and vegan specialities, much appreciated by customers of all ages. I love classic Brescian biscuits, not particularly sweet (I don't like sugary flavours), in full compliance with the classic traditional recipe. Desiderio's biscuits are good, with chestnut flour. Absolutely worth trying!

Servizio e qualità di ottimo livello sia per pasticceria e bar , staff molto disponibile e professionale. Tornerò sicuramente

Personale gentile e ottime brioches peccato che avremmo potuto prenderla vuote visto la farcitura quasi inesistente.