Pasticceria Galli In Pradamano

19/01/2025: It's the first and certainly the last time I go there They put 4 people at a table where there were 2 others, they abandoned us. Those who came in later ate first, The food was also tasty but the cuttlefish had toothiness, the fillet was full of connective tissue, the sore point of a Friulian restaurant, the frico was inedible, it smelled of the stable.

12/01/2025: Carne a dir poco spettacolare, mai mangiato una costata e un filetto così buoni