Pasticceria Gabriella In Maggiora

8,0

Basado en 123 opiniones encontradas en 2 webs


tend

3
Di 8
in Maggiora

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Recensioni Nota
Google 114 9.4
Recensioni Nota
TripAdvisor 9 10
Excellent raw material. Perfect preparations. An excellent variety. The pastries are excellent and the panettone as well as the Venetians are decidedly gourmet.
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21 Gennaio 2025
10,0
Ero di passaggio,ho sempre sentito parlare bene e mi sono fermata e sono stata fortunata di aver trovato l'ultimo panettone al pistacchio che sognavo da molto tempo ! Veramente ottimo anche i pasticcini 😋 la consiglio.
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07 Gennaio 2025
8,0
Panettone with black cherries too good...
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in Google
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28 Dicembre 2024
10,0
The best of the best of the best. They should all learn from them.
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23 Dicembre 2024
10,0
Have been buying pastries here for years when I am in the area, if you’re on a diet like I am definitely avoid if you dare. The best pasticceria in the area, absolutely love this place!!!
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in Google
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05 Dicembre 2024
10,0
Always the TOP 👍👍 as always in these years
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23 Novembre 2024
10,0
Spectacular desserts and always very kind
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29 Settembre 2024
10,0
Delicious pastry shop! One of the best in the area
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in Google
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22 Settembre 2024
10,0
Pastries and meringue at the top!
Più commenti
in Google
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22 Settembre 2024
10,0

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GelaMi

02/03/2025: We tried their ice cream for the first time and discovered that we had never eaten ice cream that could be called that. All the flavors are real, if you take pistachio it will taste like real pistachio, if you take hazelnut it will taste like real hazelnut, a perfectly creamy ice cream. Intrigued, we also tried the one without milk... Apart from a slightly different creaminess from the other flavours, on the palate it was an excellent dark chocolate ice cream. The prices are perfectly in line with the market while knowing that you are eating something of the highest quality. Congratulations and we will be back soon... Too bad the distance 😀
10/10/2024: In my opinion the best ice cream shop in Novara, high quality products and very kind staff.
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