Pasticceria Francesco Iazzetta In Cardito

I have been going there for many years and I must say that the pastry shop gets better every time I return.

Today, during the panettone tasting, I visited a pastry shop I wasn't familiar with and was pleasantly surprised by the young pastry chef Michele. I had the opportunity to taste several different types of panettone, ranging from the third-best in Italy (the scugnizzo) to the classic. They were very good. A special mention goes to the Scugnizzo and the lemon panettone, which were so delicious I couldn't resist buying them. I will definitely return on other occasions to try the splendid pastries displayed in the window and, especially, the Parisian ones that caught my eye this morning!