Pasticceria F.ll Tommasecchia In Napoli

Entrare in questa pasticceria è un po' come andare indietro nel tempo, ambienti semplici ma vetrine super rifornite con ogni specialità con rapporto qualità prezzo eccellente. Noi abbiamo comprato la pastiera, le sfogliatelle e tutto era squisito. Sicuramente quando ritorneremo a Napoli saremo ancora loro clienti.

Amazing pastries, very good prices. Really seems to be homemade on the premises and not delivered from elsewhere. That's pastry handwork at its finest!

A wonderful old-fashioned place, their cannolis are from another world🫶🏼

Traditional Neapolitan sweets. I bought some there to eat on New Year's Eve. I remember that the biscotto all'amarena was great, and the raffiolo a cassata was delicious.

I entered their place because I was standing in the alley while we were shopping for New Year's Eve dinner. I had a look of understanding with one of the master pastry chefs by chance outside the restaurant, from that moment the turning point: entering the Tommasecchia Masters. A name, a program, an invitation to the Neapolitan tradition. The environment (deliberately 70s) is a great asset for vintage enthusiasts, the explanations cryptic but cordial confectioneries from one of the brothers are today one of the greatest legacies of this human and confectionery experience. The excellent prices and the quality of the pastiera together with the discussion on the babà make this experience worth repeating.

I bought a pastiera and it was really delicious

Good, but nothing special, friendly owners