Pasticceria Due Pini In Roma

15/07/2025: I tried the parmigiana and fettuccini both were nice but the cheese is too much Tiramisu was amazing and the service is excellent

12/07/2025: 🌟🌟🌟🌟🌟 “Twelve visits in thirty years. And still… pure magic.” Il Vero Alfredo isn't just a restaurant: it's an institution, a place where authentic flavor intertwines with memory, tradition, and the most sincere welcome. This was my twelfth visit in thirty years and the second with my wife, Rosandrys. Sharing this experience with her in the heart of Rome was a truly emotional moment. As soon as we entered, we were greeted with his usual energy and warmth by Franchessco, whom we fondly remember from his early days as a runner. Today, we find him as the central figure of the restaurant, with the refined professionalism and sincere humanity that make every visit unique. A special thanks also goes to Valentina, for her impeccable, discreet, and attentive service, which made our dinner even more special. And of course, the legendary Fettuccine Alfredo: creamy, velvety, simply perfect. Every forkful is a tribute to the history of Roman cuisine. The rest of the menu lives up to the legend, but what truly sets Il Vero Alfredo apart is its soul: a close-knit team that turns every dinner into a precious memory. Conclusion: In a rapidly changing world, Il Vero Alfredo remains a beacon of authenticity, elegance, and passion. Thank you so much for being part of our history. We'll be back. Always. Manuel and Rosandrys Díaz 🇻🇪🇮🇹