Pasticceria Duca In Roma

07/09/2025: The family-run restaurant is set in a very pleasant (outdoor) setting. The waitress is equally pleasant and affable (except that she later brought us a different wine than the one we ordered). The menu is rather sparse (but if it were quality, it wouldn't be a problem). Analyzing the courses (in my opinion and that of my fellow diners), the appetizers were small, with appreciable flavors. The first course was scialatielli with clams and bottarga—unpresentable! The homemade pasta still had the flour clinging to it, creating a sort of tasteless mush that detracted from both the clams and the bottarga. The fried food was mediocre and low-quality (and arrived significantly late). Luckily, I ordered the oysters to satisfy my taste buds; they were delicious. I'm not even talking about the zuppa inglese, which was neither zuppa nor zuppa. I also found the price inadequate for the amount we consumed. Essentially, these notes are simply meant to encourage the family who runs the business to try to improve the quality of their work. P.S.: I went there because I found excellent reviews. Honestly, they're incomprehensible based on my experience.

02/09/2025: Delicious place, welcoming and super friendly staff. We ate very well, the fish was fresh and cooked to perfection. (The super soft octopus was top notch). The portions were generous to say the least, 🌟...we had a really good time, we will definitely be back.