Pasticceria dolci follie In Ferrara

04/10/2025: Looking for a place to eat a piadina, we chose this place. From the photos, we couldn't tell it was fully open, and since it was a cold and humid September evening, we asked if we could find a sheltered spot inside, and they were very helpful and quickly set one up. They told us what was available, and we opted for a piadina with traditional porchetta and a bottle of traditional beer. While we waited, we chatted pleasantly with the owner. When the piadinas arrived, we hungrily tucked into them. Both the filling and the flatbread were superb. We then ordered two coffees and two Baileys. We left when the place closed, happy with what we had eaten and spent—€30.80—and with the laughs we had with the owners. Oh, and our setter had been trying all night to make friends with the local cat, but without success. 🤣

16/09/2025: We had a great time. The aperitifs are excellent, the prosecco is good quality, the piadinas and burgers are truly special. The management is serious and professional, friendly without being vulgar. Well done!