Pasticceria Dolceforno In Ceva

Top staff! Fantastic venue! Sweets.. well there are no words to describe them 😋😋😋😋

A must, whenever you can. But do it following the seasonal rhythms: if you feel like having marron glacé after the winter, know how to wait. In the meantime, you will be spoiled for choice. The mignon pastries are of a very high standard. Like the offering of cakes and courtesy. If you want something special (until summer arrives, try a Sacher: silent Vienna) order it, and you will see your sweetest cravings satisfied.

Renovated premises The quality and creativity of mlpro desserts is always a certainty

The bread is good, the rubata is good and the torcetti is excellent. To make sure I find them I always order them when I'm in the area. Obviously the desserts are also excellent, especially the baci dama which I love.

Always impeccable!! Highly recommended!!