Pasticceria Dolce Incanto In Nogara

02/08/2025: We had dinner on Sunday, July 27, 2025, with a couple of friends. I'm giving it 3 stars for the atmosphere only because, despite the sweltering heat, everyone in the room was able to air themselves out with fans; the fans and air conditioning were turned off (then, after multiple requests, the air conditioning was turned on). As for the restaurant, it was clean and welcoming. The staff were very kind and helpful. The owner was very welcoming and courteous. We chose a first course (fettuccine with clams) instead of pizza. They were very good, the right amount, and, above all, without a trace of sand. For that, I congratulate the entire staff. Well done!!! Another dish was a good-sized salmon trout, cooked to perfection and masterfully boned. Everything else was good and reasonably priced. I highly recommend it for its cuisine. As for the pizza, we'll definitely try it again, but I'll definitely be tempted by the fettuccine with clams.

29/07/2025: Outdoor seating directly on the street, friendly and helpful staff, good food, although my butter and sage tortellini were undercooked. The seafood spaghetti is delicious. The portions are excellent. But overall, everything was good. There's a large paid parking lot in front. Right behind the restaurant is the lake with a lively bar.