Pasticceria Di Maggio In Enna

25/01/2026: You book, arrive promptly at 1:15 PM, and wait two hours to start eating, while all the other customers who arrived later had already finished. Then that inconvenience when they have to insist on ordering so many appetizers. A high chair requested at the time of booking and upon arrival, never arrived. Pasta with wild boar ragù served lukewarm, on a fake porcelain plate, which was actually made of plastic and completely ruined. The classic house wine was undrinkable. There's a significant lack of empathy and even a basic understanding of customer service. What a shame...

26/12/2025: The atmosphere is really welcoming and the best restaurant I have seen.