Pasticceria Dell'Agnese In Torino

This pastry shop has been in the area for about 50 years. I've lived about 150 meters from it since 1993, and...what can I say?...In the past, they've offered excellent quality products at prices not typical of Mirafiori Sud, but rather those typical of central Turin. Whatever the case, when you want to indulge in a sweet treat...in recent years, the pastry shop has expanded and, in addition to producing ice cream during the season, also offers a bar service with, of course, products such as croissants, etc., typical breakfast items. Lately, however, I must point out that, having gone there in this month of February 2026, one morning, to buy 2 trays of carnival bugie, I was served by a brunette girl at the counter, evidently with little desire to satisfy the customer and who filled one of the two trays with scraps of leftover bugie, practically little pieces of about 3, 4 cm, even in the presence of another untouched container of theirs with product made with suitable sizes... at my complaint, the same one got offended and answering me annoyed started to take from the tray with the fresh product and not from the one with the "crumbs"... all of which, then charged 42 euros per kilo, if I remember correctly... then in the area there are other pastry shops (such as in via Onore Vigliani and Corso Traiano) which in terms of quality/price ratio are excellent and above all they do not have staff at the counter that gives you little desire to work, I'm sorry because many times I have bought from them making a great impression on the people who have shared their product, but in the Lately, they've fallen short. I hope Mr. Giovanni reads my message and does everything he can to maintain the overall quality of the past, both locally and through top-notch staff. For now, I'll look elsewhere.

After four months, the price of croissants and pastries for breakfast has increased. Today (February 14th) they cost €2.00 each, including the small apple strudel. The price of chocolates is too high.

Wow, I tried their "Sacher" cake today at Cioccolatò: D I V I N A. Truly, sublime chocolate of the highest quality, incredible and memorable flavor! Thank you, thank you, thank you.

I bought panettone from this bakery and I must say that despite the basic ingredients—I quote the label: 00 soft wheat flour, a sourdough starter made from 00 soft wheat flour, and sunflower seed oil (instead of butter)—it's an excellent product. I can't say the same about the price, which seems excessive, even for a handmade product: €45.00 per kg.

The place is very cute, and everything in the window is very inviting. I tried the gianduia croissant, which was truly delicious, and the coffee was average. The portions are average; the only downside is that the place is too small and there's always a bit of a line. Overall, a good breakfast!

Delicious croissants! They also make mini versions upon request, which I brought to the office.

The café offers a wide variety of high-quality products, from croissants to cookies, everything is exceptional 😍 The staff is very kind and attentive! They also offer vegan and gluten-free products.

Excellent quality and professional pastry shop. Luca guided us through our wedding cake selection, creating a delicious and beautiful cake for us! Highly recommended!

Our wedding cake was simply unforgettable! Not just a dessert, but a true work of art: elegant, refined, and perfectly in keeping with the style of our wedding. We were thrilled from the first taste: soft, balanced in flavor, and made with excellent quality ingredients. From the first contact to the wedding day delivery, everything was handled with extreme professionalism, availability, and attention to detail. The cake arrived on time, beautiful, and ready to amaze our guests... who were thrilled! A service that combines passion and expertise, capable of making an already unique day even more special. Luca and his team did an exceptional job!

We entrusted Luca with our wedding cake, and what can I say? He's truly helpful and kind, and his cakes speak for themselves. We met him at the Racconigi wedding fair two years ago, where we sampled his cakes and immediately fell in love. He helped us choose the right cake for us, even letting us taste the cakes we weren't sure about. We decided on a monumental cake and individual portions. All our wedding guests complimented him and even asked for seconds. Highly recommended!