Pasticceria Del Corso In Torino

17/11/2024: I've been going to this place for years: it was already fantastic some time ago but it has gotten even better over time. Many dishes are typical of Piedmontese cuisine but with attention to every detail. The staff is very kind and always ready to meet the customer's every need. The eggnog is sublime The location is intimate and welcoming

08/10/2024: Slow service, summarily cooked dishes (overcooked gnocchi, pistachio cream on unconvincing tartare), draft beer with an unpleasant taste due to the lack of cleanliness of the system. Soft breadsticks that have suffered from humidity. Good pan pizzas. Overall, much more attention should be paid.