Pasticceria Dea since 1990 In Cosenza

I chose Pasticceria Dea since 1990 for my two graduation cakes, and I couldn't have made a better choice! 🎓✨ One with Chantilly and Bacio, and the other with Chantilly chocolate chips, black cherries, and topped with raspberries: both were simply spectacular. Besides being beautiful to look at, they were truly delicious: delicate cream, quality ingredients, and perfectly balanced flavors. All my guests were thrilled! Thank you for making my day even more special ❤️ Highly recommended!

Excellent pastry shop, friendly staff. I recommend it.