Pasticceria de Regibus In Genova

17/05/2026: My wife and I dined here before seeing a show at the adjacent theater. We were warmly welcomed by the friendly staff, right from the moment we made our reservation. The menu offers a wide range of dishes that go well beyond the usual fare. We ordered tagliatelle verde with snail ragù and pork cheeks on a cream of herbed potatoes, both truly excellent and delicious. Not to mention the desserts, including zabaglione made fresh at the counter. All this was accompanied by a touch of tradition, with a panissa salad as an appetizer and freshly baked focaccia genovese. The fact that the restaurant is about 2 km from the sea isn't a drawback, but rather a plus, guaranteeing the tranquility and privacy you're finally away from the chaos of the city, which is exactly what you're looking for in a relaxing moment. Truly an excellent experience, definitely worth repeating. Highly recommended!