Pasticceria De Leo In Lecce

We know Gianluca's gluten-free and gluten-free desserts and cakes very well...and we're always delighted...but the last gluten-free crepe cake was sublime!!! It won everyone over at first taste. Congratulations 👏🏻👏🏻👏🏻🔝🔝🔝 see you soon ❤️

Very nice place, with delicate and fresh pastries.You need to try their apple tart and of course pastichiotto, very good coffee brand too Itzzio...which change from the Quarta Caffe, very good service too

Everything is good and high quality, but the gluten and lactose free rustici are fore te capu!!!! 😍

Luca has turned gluten-free into a masterpiece. The krapfen is truly delicious! My Sunday treat. Highly recommended.

The best pastry shop of all! Breakfast, cakes, coffee, everything is delicious! They are always kind, professional, welcoming, and helpful. Over the years, I've continued to have positive experiences here at De Leo. Highly recommended.

Cake made as I wanted, beautiful and delicious, appreciated by everyone ❤️ to be made again

For my birthday, I ordered a gluten-free and lactose-free salted caramel cheesecake. It was really good, everyone was happy ♥️

🍰 A masterpiece of sweetness (even gluten-free!) I had the pleasure of trying this heart-shaped cake from Pasticceria De Leo in Lecce and I can't help but be extremely satisfied. Finding a gluten-free product with such attention to taste and aesthetics is not a given! Despite being a gluten-free version, the texture was impeccable: soft and moist, indistinguishable from a traditional cake. The red mirror glaze is vibrant and perfect for a special occasion, and the decorations (the cute teddy bear and birds) add a truly sweet touch of craftsmanship. The combination chosen is a timeless classic, masterfully executed: Chantilly cream, light, velvety, and not overly sweet. Nutella is present in just the right amount to add indulgence without overpowering the other flavors, and the crunchy brittle adds a crunchy note and creates the perfect contrast with the softness of the cream. In short, if you're looking for a pastry shop in Lecce that handles gluten-free products with dedication, creativity, and plenty of flavor, De Leo is a guarantee. Rated 5 out of 5 stars ⭐ Highly recommended for those who want to celebrate with heart (in every sense of the word)! If you're looking for the perfect combination of Salento tradition and food safety, Pasticceria De Leo is a must-see. Often, for those who must eat gluten-free, the compromise is flavor or texture; here, however, the difference is virtually unnoticeable. The place is welcoming, and the staff demonstrates great knowledge about intolerances, instilling a sense of security and trust in the customers. It's the ideal place for a worry-free breakfast or to order a cake that will wow all your guests, celiac or not. ​My advice: Don't limit yourself to classic desserts; try their more elaborate creations. "Gluten-free" here is an art, not a limitation. An essential Lecce destination for those who want to experience the pleasure of fine pastry making. ​Full marks!

Thanks to Pasticceria De Leo, after 20 I ate a gluten-free brioche.....excellent