Pasticceria d'Amore In Taormina

06/08/2025: This is the first time I've taken the time to write a review, and that says it all, but the experience I had just had to write it! It's been a long time since I left a restaurant feeling satisfied and happy with the experience, and I experienced this in Milazzo at Totò. After trying other restaurants whose dishes featured raw and fried fish and pasta with shellfish, we ate carefully crafted, unconventional dishes that clearly showed the care and research that went into their creation. This care and research aren't an end in themselves, but are intended to create new flavors that are difficult to replicate at home. We enjoyed the pasta with arancini ragù, which took us back to our childhood, not to mention the desserts, whose uniqueness is the perfect conclusion to a superb dinner. I also commend the staff, who were very knowledgeable and friendly, and never intrusive in their suggestions and recommendations. Now I have a big regret: I live 1000km away... but I'll definitely remember how much I tasted. I highly recommend you try it! Thanks to the whole Totò crew, pass me the oil.

06/08/2025: "We often return when we're in Milazzo: excellent, carefully prepared dishes, always with a clear idea behind them." Greetings from Sevi and Sebastian