Pasticceria Criollo In Sondrio

22/08/2024: Dated environment and definitely in need of "updating". To be considered only for the excellent food. We went there for dinner, welcomed very well but served a bit roughly and in a detached way by the two waitresses (I imagine the owners) and by a very kind and nice boy, while the couple at the next table were definitely served with much more "enthusiasm". ". As per the menu I took the fusilli with seafood ragù, but a pasta arrived which was not fusilli and with fish, not a ragù, so fortunately my wife liked it and she finished the fish (Mussels and clams especially which I don't like them), but seafood ragout is something else. They asked us what we wanted, we replied a bottle of natural water, in short at the end of the appetizer we had to ask for it because they probably forgot about us. In short, at the end of the day, good food, service and environment definitely not. The bill is a little steep.

18/08/2024: Discovered by chance because I was passing through with a group of friends. Ate local dishes cooked very well, prices within the norm. Nice and clean environment and friendly staff. Fast service. We had a really good time and left satisfied with everything so I recommend it to anyone passing through the area!!