Pasticceria Cremì In Pozzallo

7,3

Basado en 104 opiniones encontradas en 2 webs


8.3
8.3
8.3

tend

13
Di 52
in Pozzallo
8
Di 26
di cucina Italiana in Pozzallo

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Google 88 9
Recensioni Nota
TripAdvisor 16 9
Tiny pasticceria with a big heart and amazingly good sweets from the Sicilian traditional paste alle mandorla (almond sweets), to biscotti al burro (Sicilian butter biscuits), crostata (jam pie) and much more. There are tables to sit at while enjoying the lovely delicacies. Open for Sicilian breakfast of granita, ice-cream and brioche and delicious food.
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07 Settembre 2024
10,0
A tiny pasticceria with a big heart and delicious sweets. Giovanni makes the best paste alle mandorla and butter biscuits, all the the traditional Sicilian style. La crostata was devine. This is our favourite place to buy our sweet souvenirs for our family and friends before going back home. What better way to give your family a taste of Sicily than some scrumptious delicacies from the South region of Sicilia? We were never disappointed. A plus is that they serve breakfast... Granita and Sicilian ice cream and brioche and much more.
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07 Settembre 2024
10,0
Excellent brioches with delicious creams.
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03 Agosto 2024
10,0
Excellent biscuits and very nice owner. Highly recommended
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31 Luglio 2024
8,0

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L'Antica Dolceria Bonajuto

12/10/2024: Realmente, visitar essa pequena loja de delícias é um programa imperdível em Modica. Os cannoli são os melhores que experimentei na Sicília.
25/06/2024: While in Modica, we took a tour of the oldest chocolate factory in Sicily. While there, we were given a full explanation of chocolate making from the harvesting of beans from Africa and other places, through the roasting process, the cooking and tempering of chocolate and the addition of various components to vary its taste and percentage of chocolate in the mix. We tasted varied offerings including ‘mpanatigghi, nougats, and a delicious cold chocolate. ‘Mpanatigghi are pocket-filled cookies that have a thin outer crust and a rich, decadent filling made of chocolate, sugar, eggs, almonds, cinnamon, nutmeg, a hint of lemon peel, and either some ground beef or veal. These strange sounding cookies shaped like calzones are a specialty of Modica and draw crowds who have come to visit the city of “a hundred churches and hundred bells.” We made two bars of our own to take away with us upon conclusion of our visit. We were free to add any ingredients to create our own flavors. These could include sea salt, pistachios, chili, cinnamon, orange, cherries, or anything else we chose to include. I had a blast and walked away on a sugar high after tasting more than a half dozen different concoctions plus the chocolate factory’s offerings. This is a “must have” experience that I highly recommend.
7,3
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Recensioni

Taverna Nicastro

13/10/2024: Great street restaurant in terms of atmosphere. The starter (home made scaccia which is a typical Sicilian dish) was a bit in the dry side which cost them a star from me. As a main we had the Ricotta Ravioli (see picture) which were very yummy. We dared to drink their house red wine which I wouldn’t repeat. Price was very reasonable but we also went very light on the ordering
17/08/2024: Esattamente ciò che mi aspettavo da un locale tipico siciliano. Mangiare sulla scalinata ha un che di stile retrò ma allo stesso tempo moderno. Il caldo no ha aiutato all'ambientazione generale. Menù Ragusano, per quel che ho mangiato io molto buono. Sicuramente lo consiglierei e ci tornerei.

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