Pasticceria Cose Buone In Gazzada schianno

Mandatory stop for an excellent breakfast. Spectacular brioches. Comfortable environments, with a really nice closed and heated veranda. Worth mentioning is the always smiling staff.

Very nice and welcoming place. Very good food. Very friendly staff and good service. I recommend it!

I stopped for breakfast, nice environment with external veranda, staff indifferent to the customer, stringy brioche, normal cappuccino. Without infamy and without praise Average price.

Pastry shop with brioches and normal pastries but the prices are exorbitant. Inconceivable: a mignon €1.90 and a brioche €1.60, three lemon teas €11

Excellent location, possibility of tables outside, brioches cold and hard, had to bring it back for a reheated one, service a little slow but friendly and helpful staff.

Every Sunday breakfast is only here (distance from my house about 10 km)

Very popular place, always crowded and noisy. The service is fast, basic, sparse, without too much attention to customers. The pastry shop has a wide choice of products, but the quality is just sufficient. The environment is rather shabby, starting with the cake fridge which has refrigeration problems and this alters the good quality of the products sold. At the counter, a plexiglass panel with pieces of old tape stuck here and there certainly does not give an impression of cleanliness and care. I have been there several times at various times of the year and it has never convinced me, but recently I have noticed a clear worsening. Personally, I wouldn't stay here again, much less recommend it.

Over time he lost a lot. The continuous turnover of staff at the bar and pastry shop has made the place vague, management of the customer is not very attentive and there is a constant lack of relaxation where it feels like being in an Autogrill. I have known Alessandro and his family since they had the bar inside the Tigros in Buguggiate. Could give more info on the cafeteria. Since they changed pastry chef, the products are not like before. Prices are expensive if you consider that a brioche can cost up to 2.50 euros. Before ordering, look at the menu.

I fear that there is a total lack of organization and distribution of tasks. It's a shame, because the location is worth it. But we're not there with everything else.

Nulla da dire… non capisco molte recensioni di cattivo gusto presumibilmente fatte dalla concorrenza, i pasticcini sono deliziosi, e quello che portano insieme al cocktail é ben assortito e molto gustoso sopratutto le patatine fatte da loro fritte con la buccia sono davvero tantaroba!! Ambiente curato e personale simpatico, disponibile e competente il locale era pieno eravamo in 12 come gli appstoli e non hanno sbagliato nessun ordine infatti ci torneremo di sicuro e non é da escludere che non vado a provare anche a fare la colazione, ma secondo me certe recensioni scritte non rispecchiano per niente il locale anche perché i prezzi sono assolutamente nella norma.