Pasticceria Cose Buone In Gazzada schianno

We took a tray of pastries, and we were a little disappointed (a little too much), the cannoncini were almost all burnt, the cream puffs were hard, the cream was good, of course, but you can't live on fillings alone.

We had breakfast with friends, the place is very nice and the service was fast. Only complaint is for people like me who are lactose intolerant. There is absolutely nothing like pastry that you can taste, except the vegan brioches which promptly at 9.30 in the morning you no longer find. I hope they produce a few more in the future.

Mandatory stop for an excellent breakfast. Spectacular brioches. Comfortable environments, with a really nice closed and heated veranda. Worth mentioning is the always smiling staff.

Very nice and welcoming place. Very good food. Very friendly staff and good service. I recommend it!

I stopped for breakfast, nice environment with external veranda, staff indifferent to the customer, stringy brioche, normal cappuccino. Without infamy and without praise Average price.

Pastry shop with brioches and normal pastries but the prices are exorbitant. Inconceivable: a mignon €1.90 and a brioche €1.60, three lemon teas €11

Excellent location, possibility of tables outside, brioches cold and hard, had to bring it back for a reheated one, service a little slow but friendly and helpful staff.

Every Sunday breakfast is only here (distance from my house about 10 km)

Very popular place, always crowded and noisy. The service is fast, basic, sparse, without too much attention to customers. The pastry shop has a wide choice of products, but the quality is just sufficient. The environment is rather shabby, starting with the cake fridge which has refrigeration problems and this alters the good quality of the products sold. At the counter, a plexiglass panel with pieces of old tape stuck here and there certainly does not give an impression of cleanliness and care. I have been there several times at various times of the year and it has never convinced me, but recently I have noticed a clear worsening. Personally, I wouldn't stay here again, much less recommend it.

Over time he lost a lot. The continuous turnover of staff at the bar and pastry shop has made the place vague, management of the customer is not very attentive and there is a constant lack of relaxation where it feels like being in an Autogrill. I have known Alessandro and his family since they had the bar inside the Tigros in Buguggiate. Could give more info on the cafeteria. Since they changed pastry chef, the products are not like before. Prices are expensive if you consider that a brioche can cost up to 2.50 euros. Before ordering, look at the menu.