The Cordaro Pasticceria is an authentic corner of Turin tradition that proudly stands the test of time. Open for over fifty years, it preserves the atmosphere of the past intact: simple, perhaps a little dated in the furnishings, but full of substance and warmth.
It is the ideal place for those who love the world of meringues, prepared with artisanal care.
What made the experience even more pleasant was the kindness of the owner, whose sincere smile made us feel immediately welcomed and at ease.
We highly recommend a visit: an address not to be missed!
Greetings from Trieste and… see you next time!
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