Pasticceria Colotti In Napoli

They don't know how to make panettone. I'm sorry but unfortunately I have to say that it's just inedible, too dry. They gave it to me for Christmas, beautiful packaging, aesthetically impeccable but you can only use it in milk.

All good, especially the excellent staples.

The breakfast is amazing, including croissants, brioche pasta, brioches with caps, staples and braids! Even though I am a greedy person and I have been to many pastry shops, I have never found the extreme kindness that is here, the guys and the owner always with a smile and a kind gesture, the service is impeccable whether you just have a coffee or a tray of sweets!

Everything delicious, as always!

Excellent breakfast and not only that, I go back often. Highly recommended.

Excellent pastry shop, I prefer the truly excellent caprese. The only sore point is the location on Via Orsi, a very busy and somewhat sad street. Move over

Great Cornetto al pistachio, amazing macchiato. Really kind waiters, communicative and funny. Try it once and you'll keep going the rest of your holidays.

I arrived upon notification, I had requested large cannoli which I was sincerely denied because the laboratory was closed. I tried some mini pastries for the first time but I really hadn't eaten such good desserts in a few years. Exceptional. I hope it's not a coincidence.

Pasticceria Colotti has remained in my heart! We spent 3 months working near this bar and the wonder of the people who are part of it, the very high quality of the service and the goodness of the products accompanied us with sweetness and friendliness! We hope to return soon! A big hug to all of you! Maximum

Wonderful, everything was delicious!!! 💛💛💛💛💛💛💛💛💛