Pasticceria Cioccolateria Chocolat In Ferrara

My favorite bar in Ferrara. Lots of tables outside, great coffee and exceptional and unusual pastries.

Friendly, comfortable and clean environment with outdoor seating. Excellent aperitif at a really cheap price!

Pastry shop in the center with internal and external tables in the small square, also accessible to disabled people. It offers a wide choice of croissants, pastries, cakes and some savory dishes. There were two of us and we took a savory croissant with raw ham and fontina (really excellent but with little ham), a croissant with French dough with really good cream but the cream was all on one side, accompanied by a cappuccino and an ace juice. Really super croissants, fair prices, the only thing I would increase is the filling. Advised!

All too good!! And they make really beautiful things. Some works of art. The rocher pasta is absolutely not to be missed. Fast and very friendly staff.

We bought two doves for Easter. Fairly high price, 31 euros per piece, but still in line with the cost of a seasonal artisan product. The product comes with a package that will make you look good if you show up at someone's house. One was savory (carbonara), very soft, good, original if you want to make an appetizer or in any case to do something different at Easter. The only flaw in my opinion is that it could have had more bacon in the mix. The other dessert, with rum, I think was called Madagascar. Not beautiful to look at once the important packaging that contains it is opened. But a cannon shot of goodness. Incredibly soft dough, bathed in just the right amount of rum. This memory of Baba while eating a dove. Honestly, I don't really like colomba or panettone, but this one was truly incredible. Such satisfaction had only happened to me once when I tasted an Easter product by Gino Fabbri. Compliments to the pastry chef.

Il Maritozzo is very very good, the staff very kind and smiling, I will definitely go back

I ordered my graduation cake here. I was amazed by the aesthetic appearance and decorations, and it was equally delicious. It was also greatly appreciated by my guests. Good value for money, I recommend it without a doubt. Only thing: on the phone I had requested the rectangular cake and it was made round, it wasn't a big problem, it probably hadn't been marked

Really excellent and plentiful breakfast desserts

Abbiamo preso in questa bella pasticceria al centro di Ferrara un'ottima torta per il compleanno, a base di mandorla e torroncino. Veramente buonissima, e personale gentilissimo!

Locale di nicchia con pochi posti a sedere ma molte paste da scegliere, abbiamo preso un ginseng e una pasta vuota e una specialissima dedicata all'albero di natale con ripieno di crema e pistacchio e ricopertura di glassa di pistacchio con in cima una piccola foglia oro edibile, gourmand!