Pasticceria Chiodini In Villongo

04/05/2025: We almost stopped by chance, on the way to Fontanella, at this trattoria which looked very modest from the outside. From the first interactions with the service staff we understood that we had landed in the "right place". Aside from the kind courtesy of those who assisted us, the dishes on the discreet menu were tasty, carefully prepared, and in some cases a little outside the otherwise limited Bergamo cuisine. For example, I would mention the tasty snails served on a bed of polenta. Too bad that in the end there was no room to enjoy one of their desserts. We will definitely be back to taste more.

01/05/2025: Nous sommes allés manger dans ce charmant petit restaurant pour Noël (7 personnes) Excellent accueil et service, produits locaux et cuisine traditionnelle. Bonne carte des vins. Je recommande vivement cet endroit, une valeur sûre !