Pasticceria Chiara Fabio Longhin In Olgiate olona

04/08/2025: Note: The restaurant is dated and in the middle of traffic. That said, we had dinner for two with a friend on the terrace, which was beautifully presented and set. The waitress, very helpful and polite, even brought us mosquito spray, which was much appreciated. After a classic aperitif, we chose from the seafood menu. Tuna tartare, salmon tartare, tuna steak, mixed fried fish. Tiramisu and crème brûlée. Fresh Pinot Noir, two red wines (corretto), and two limoncellos. Excellent quality, especially the tartares, which were truly delicious, but nothing to complain about with the dishes presented. Price: EUR 180. Probably a high price for Ponte Tresa, but justified by the good quality. A tip? Don't charge EUR 5 for a limoncello, but offer it to your guests; it would make a better impression. Furthermore, the restaurant was desolately empty: it's true that it's early August and many are on vacation, but a price adjustment could positively influence a new clientele. Well done anyway.

03/08/2025: Thanks for your help, the pasta is fantastic, the olive oil is good, the service is excellent, and the staff is friendly. I'll be back with my wife ☀️🫶💯🇮🇹