Capito spesso in questa pasticceria quando il lavoro mi porta in zona Viale dei Mille. La nuova gestione è veramente favolosa, una varietà di pasticcini ampia e sempre fresca. Ambiente molto curato con qualche tavolino all' interno e personale super gentile.
Come si suol dire anche l'occhio vuole la sua parte e questa pasticceria racchiude tutto. Sia l'aspetto estetico che è veramente bello sia il gusto che è ottimo.
Veramente consigliata.
I can say that everything produced in this pastry shop is produced by Lino and Simona. Lino began making bread at 14 years old and then over time he began, alongside master pastry chefs, to dedicate himself to pastry making, never forgetting where he started from. this in their own restaurant, together with his wife, also a pastry chef, they began to bake bread as well as make desserts. I write this because we have read some rude and untrue reviews and I have no other way to respond. I invite everyone to come and visit us for see firsthand. I know that we cannot please everyone but we certainly love our job and we try to do everything following every rule, especially that of the heart, passion and respect for the families and the tables on which our desserts will go. bread and everything we do. Someone wrote that we are dirty but that's not the case. There are times when I make a bit of a mess by myself and so the mess can make it seem like something it isn't. but never dirty. The pandemic has affected us like everyone else and we have done everything to remain standing with professionalism, passion and respect for our work and for you. We apologize for all the times we have not satisfied you. What can I say, we will continue We are waiting for you and we accept your every opinion. We will work to always be better and I wish you all a good life. Thank you Simona and Lino
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