Pasticceria Caretta In Roma

18/06/2025: I love this restaurant, I dream about the ravioli at night and the rest... as soon as I wake up 🍝😅

09/06/2025: A new experience in this place on Sunday for lunch, I always confirm the quality of everything we ate, starting from an excellent raw fish, excellent first courses, and amberjack wrapped with courgettes cut lengthwise and very finely with a side of very good non-frozen French fries. I repeat that the weak point is the service, which absolutely needs to be improved a lot, the table should never be lost sight of, the wine should be brought when the food is brought, at the end of the meal I think it is correct to ask if someone wants a coffee and a dessert, we were not asked, the coffee was requested by us but the desserts were not even offered to us. The service also counts a lot. It was not a chaotic day that would justify these oversights, it is that I am noticing that the basics of catering for those who work in the dining room are often missing. It is a shame because it diminishes the work of those who work in the kitchen and put all their passion into it. I recommend it!!!! Kind owner as always, compliments to the kitchen!