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Ristoranti
Lombardia
Brescia
Ghedi
Pasticceria Capriccio di Groli

Pasticceria Capriccio di Groli In Ghedi

Via Sabotino, 16, 25016 Ghedi Italia Ghedi
+39 030 901077
8,0

Basado en 115 opiniones encontradas en 2 webs

tend

6
Di 50
in Ghedi
5
Di 19
di cucina Italiana in Ghedi

I clienti commentano i loro piatti di...

caffe dolci
Italiana
Ghedi

Gestione recensioni

Recensioni Nota
Google 341 9
Recensioni Nota
TripAdvisor 6 9
Ample parking, a bar and pastry shop with homemade products—not bad. Convenient if you need to get your blood tests done. Wide selection of miniature pastries.
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13 Ottobre 2025
6,0
Small but tasty pastries, nice place, plenty of parking.
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13 Ottobre 2025
6,0
Top pastry shop!!! Clean and well-kept environment
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31 Agosto 2025
10,0
Modern location, very friendly staff, fast service, good coffee... worth a visit
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08 Luglio 2025
8,0
Fixed stop, already the second time, motorbike ride towards Lake Iseo, just to taste the maritozzi, delicious, recommended.
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02 Giugno 2025
10,0
An experience, I tried the colomba and it was delicious, truly perfection, a dessert that makes the difference, highly recommended!!!!
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20 Aprile 2025
10,0

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21/09/2025: We went for dinner last night, we tried the seafood menu, and everything was perfect. The food was delicious, the staff was friendly and kind, and the place was beautiful. The only small flaw is that I would have appreciated a white tablecloth, but otherwise everything was perfect.
08/07/2025: Visited for a graduation dinner on the veranda. Excellent service, as were the meat and fish dishes, first courses, and so on.
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Spezium Cucina e Orto

06/09/2025: The most intimate and welcoming place in the area! The staff is incredibly kind and helpful, as well as very professional! The food is excellent! Whatever you try, it will leave your heart in our hearts! The themed menus are fantastic, much appreciated for trying something new! Highly recommended! Your cuisine has that touch of originality that you don't find everywhere! Well done guys! ☺️🤩
05/09/2025: Dinner for two: We started with a bruschetta appetizer with octopus, cherry tomatoes, and Taggiasca olives, truly delicious. For main courses, we had a Piedmontese Fassona beef tartare and salmon sashimi, both meticulously prepared. Everything was excellent, with fresh, well-balanced flavors.

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