Pasticceria Capriccio di Groli In Ghedi

16/11/2025: I'd been wanting to eat at this tavern for a couple of years. I'm a good eater and a decent cook. As I passed this tavern in the center of Desenzano, I always smelled the inviting aroma of good food, and finally, on November 10th, I managed to go for lunch. There were three of us, and I chose the place to have lunch. Those with me trusted my instincts, and I wasn't wrong. I was greeted with a warm welcome. A beautiful young woman with long black hair and Asian features greeted me with a smile and sat me down even though I hadn't booked. While waiting for the other diners to arrive, I perused the menu and found many tempting options. In the end, when the others arrived, we chose the wrong carbonara; I chose the garlic pasta, while the other person chose the shin. Everything was truly as I'd always imagined, excellent quality. The dishes were simple, but simplicity always pays off, especially when they're of excellent quality and well-prepared. The atmosphere is calm, welcoming, and warm, and the place is well-attended. I sincerely recommend it and will return, hoping to find the same warm welcome, culinary offerings, and quality at a good value that is so often lacking elsewhere, especially in Desenzano. I wanted to write this review, as I told the owner, because those who deserve it deserve it.

16/11/2025: A traditional inn in Desenzano's historic center. Quality food made with local ingredients. Truly friendly staff and fast service. Great prices for the quality of the food. The only drawback is that the atmosphere is a bit noisy.