Pasticceria Capriccio di Groli In Ghedi

09/03/2025: Thank you very much for the not at all predictable welcome from a hungry little tennis player with his mother in tow who arrived during Sunday rush hour and without a reservation. See you soon. There is a whole menu that we want to explore calmly.

25/02/2025: This place is a real gem. We stopped in without a reservation while we were traveling. The cuisine is a refined elaboration of great classics of Italian cuisine. although I would have appreciated more seasoning in the winter vegetables, the ossobuco tortelli were excellent (and what a presentation). The pear ice cream (better to say sorbet), was the best I've ever tried. My colleague was also pleasantly surprised by the fois gras with brioche, the sweet and sour duck and his dessert. Portions structured perfectly, as you feel full but not full. Super recommended!