Pasticceria Cangelosi In Cefalù

8,4

Basado en 221 opiniones encontradas en 2 webs


tend

12
Di 153
in Cefalù
5
Di 90
di cucina Italiana in Cefalù

I clienti commentano i loro piatti di...

ricotta

Gestione recensioni

Recensioni Nota
Google 206 9.4
Recensioni Nota
TripAdvisor 15 8.8
Spectacular cannoli for €2.70, in an old-time laboratory, run by a very nice couple. SUPER RECOMMENDED
Più commenti
in Google
.
22 Aprile 2025
Superlative and unparalleled quality!!!
Più commenti
in Google
.
15 Aprile 2025
This place is wonderful. An old-school pasticceria run by tender, inter-generational women serving classic Sicilian goodies. They’ve been doing this a long time and the expertise shows. I regret not coming more while in Cefalù! Cannolo had a nice crunch, with ricotta filling freshly squeezed
Più commenti
in Google
.
08 Aprile 2025
It looks inconspicuous, and Canoli is the best in Sicily
Più commenti
in Google
.
05 Aprile 2025
Delicious cannoli! Proper decent place, no fuss, familial :)
Più commenti
in Google
.
26 Febbraio 2025
Cartoccini. Best bakery in cefalu. So fresh and perfect flavor.
Più commenti
in Google
.
04 Novembre 2024
The Sicilian cannoli filled at the moment are delicious and the baked cassata taken to order also deserves 5 stars!
Più commenti
in Google
.
02 Novembre 2024

Ristoranti simili a Palermo

8,4
4711
Recensioni

Panificio Graziano

17/05/2025: Pizza is a food that I eat only once a week, but since I came to Italy, I ate countless pizzas for two weeks until I got sick of them. I started with the somewhat unfamiliar name of spicione. Spicione refers to sponge pizza, and it is an Italian name for the dough that is fluffy and thick like a sponge. It is not round but square-shaped, and it is characterized by its appearance similar to pizza bread. I arrived at a bakery slightly outside of downtown Palermo to eat spicione. I originally thought it was a pizza place, but it was a bakery that sold pizza, and it was busy with locals buying bread until late at night. You can choose other breads from the display case, and for pizza, there is a menu attached, so you can refer to it and order. When you order, they cut the pizza baked in a huge mold and heat it up once. The price for the two signature pizzas, spicione and Siciliana, and two bottles of beer was less than 10 euros. I was surprised at the cost-effectiveness and was impressed by the friendly staff. As I mentioned earlier, the pizza is square and cut into 8 pieces so that you can eat it one by one. The edges are baked crispy, similar to Detroit pizza, and the dough is focaccia, which is probably not Italian. As the name suggests, Siciliana contains ingredients from Sicily. Instead of tomato paste, it is topped with a lot of herbs, finely chopped cherry tomatoes, caccicavallo cheese, anchovies, and onions. Since the dough is thick, the taste of the ingredients should be absorbed into the dough, but the texture of the dough was moist as if it was soaked in water, so it wasn't like that at all. The savory taste of the cheese, anchovies, and onions were also well-infused into the dough. The spiciness of the spiciness was much heavier than that of the Siciliana because it was based on tomato paste. The ingredients felt like they had completely soaked into the dough, and the saltier taste went well with beer.​ Personally, I don't think that Spinchione surpasses Neapolitan pizza because my taste for pizza is so strong. However, it was definitely delicious, and considering the price, I want to eat it more often than Neapolitan pizza.
17/05/2025: While waiting for the afternoon opening of my travel and life companion's art group show, we stopped at this place near the Statue of Liberty, which is much more than just a bakery: it also includes a bar and a restaurant. We were in a hurry, but we couldn't resist tasting some excellent anelletti al forno and an irresistible sfincione palermitano. We finished with an excellent coffee, in a pleasant and original location. If you have more time, it's really worth stopping calmly and enjoying everything.
8,4
4830
Recensioni

Pizzicotto

09/05/2025: Good pizza and plentiful toppings. Very varied menu, although it would be more interesting to see some vegetable options given the variety of ingredients used
07/05/2025: Exceptional pizza, I also recommend for birthdays

Invita un ristorante

Permiso denegado por el navegador