Pasticceria Camerlengo In Domodossola

11/05/2025: Productos de calidad alta pero precios demasiado altos frente al tipo de comidas ofrecidas (al menos para los platos con mariscos). Por ejemplo, seleccionamos una "meseta" de pescado crudo que por 60 euros era de calidad muy buena pero no tan rica tanto en cantidad como en tamaño de cada artículo.

10/05/2025: We had a wonderful taste menu lunch. We chose the modern option and got interesting interpretation of the lively chef. We like the fact the chef was serving the dishes explaining and having a small talk. We learnt the fishes source is mainly Sicily and not the lake. Over all the food was tasty, we got several techniques of the same fish which was nice. We were lacking a bit more of everything the toppings and the sauces to make the dishes and flavours more rich. For the cold starter we got lumberjack sashimi which was fresh and good but could enjoy more olive oil and tomatos. For the warm starter we got cuttlefish with Katsuobushi (dried Japanese fish) it was a refreshing topping to the delicate cuttlefish, again a bit more sauce would make it better. For the secondi we got sea food ravioli which was very delicious. The main dish was beautiful fried lumberjack which was very tender. For desert we got a delicious apple pie with ice cream. All the pleasure with a nice local wine and tip was 100 each.