Pasticceria Cagnazio In Fonte nuova

17/03/2024: I discovered this place by pure chance: at dinner with friends, a couple of guests brought a tray of gluten-free mignon because they suspected they were celiac. So far everything is normal: the fact is that, upon tasting them, I would never, ever have said that they were gluten-free, because I can guarantee you that they were absolutely indistinguishable to the taste and touch, they had to tell me, and even after I they said it I could hardly believe it. Usually gluten-free doughs of any type are immediately recognisable, being more crumbly, fragile and grainy than "normal" ones. Not these, in the most absolute way, which is why I say that I had a hard time believing that they were gluten-free, and this applies to both desserts and savory doughs, such as pizza and various focaccias that I had the opportunity to taste (in this regard, interesting how every now and then they offer slices of freshly baked pizza with the obvious intention of convincing skeptics, which I think is very intelligent on their part). My wife has celiac disease, so you understand that for her a place like this is a real toyland, in every sense. It's not exactly cheap, this must be said, but when my wife wants to indulge herself, or when I want to give her a gift by tempting her, I always know where to go: Celiac's!

16/03/2024: The super gluten free. My favorites. You can find everything for gluten-free nutrition in agreement with the NHS