Pasticceria Caffetteria Pralineria Dolci e Dolci In Chieri

I bought a birthday cake for my grandmother, it was really delicious and the girls both on the phone and in the shop were very kind😍

Sweets & Sweets a preference...

I sometimes have breakfast here with my boyfriend, and I'm always satisfied. We've tried both the sweet and savory pastries: very good and fresh, some even innovative. The quality is very high, and the service is excellent: the staff were very friendly.

We thank them from the bottom of our hearts for making our day just the way we wanted it. Professionalism and excellent food. Desserts and Desserts = a guarantee. Chiara and Chiara

We stopped at this pastry shop, drawn by the sweets on display, and were tempted by a hot chocolate, perfect for a Saturday evening in December. They were super kind, and the owner caught me taking a few photos of the sweets, chatted with us, and even offered us some cookies to enjoy with our hot chocolate. We'll be back.

I entered this pastry shop, drawn in by the sparkling window display and meticulous attention to detail. Inside, the aesthetics gave way to flavors. I enjoyed an excellent gianduiotto, warm and creamy, with fresh cream, and a zabaglione cannoli. I'll definitely be back.

I bought some chocolates from this pastry shop as a gift, and the recipient was thrilled to say the least! The real added value, beyond the sublime quality of the product, was the shopping experience. The staff was exceptionally kind, taking the time to explain every single detail and the provenance of the ingredients with infectious passion. Each chocolate was a small, delicious surprise, showcasing the high quality of the ingredients. It wasn't just a dessert, but a carefully curated sensory journey. Thank you for your professionalism and dedication. I'll be back very soon!

I recently tasted the "Focaccia Chierese con lievito madre" at Dolci e Dolci. I found it to be a very playful twist on the traditional "focaccia Chierese." The focaccia itself is incredibly made, with the dough being super soft like a cloud, covered in butter and powdered sugar. The butter itself adds a moist element to the dessert, making it much more tempting to go in for a second, third, or fourth slice. The powdered sugar is the cherry on top, as it makes the dessert look heavenly while also adding sweetness. I highly recommend trying it with family and friends. I recently tasted the "Focaccia Chierese con lievito madre" at Dolci e Dolci. I found it to be a very playful twist on the traditional "focaccia Chierese." The focaccia itself is incredibly prepared, with a dough as soft as a cloud, covered in butter and powdered sugar. The butter adds a touch of softness to the dessert, making it even more inviting for a second, third, or fourth slice. The powdered sugar is the icing on the cake, making the dessert heavenly and adding a touch of sweetness. I'd recommend enjoying it with family or friends.

Yesterday I bought a profiterole. It was excellent, and everyone enjoyed it at dinner. The staff was helpful and friendly. I'll definitely be back!

This pastry shop boasts exceptional quality, representing a local excellence. (It even seems a bit wasteful for the town it's in 😄). They also have a very good gluten-free selection, and as far as I know, they also cater to other intolerances. I'd like to point out that this year's panettone is a competition-winning one! Gorgeous, incredibly fresh. Perfect air bubbles and full flavor. The aromas take you back to your childhood! I recommend eating it very soon after purchase to fully enjoy it, as it contains no preservatives. The staff is friendly, and the owner is very friendly and helpful!